Chickweed (Stellaria media)-Jade

Winter Treats!  

Hello All. I've been doing quite a bit of road/trail walking this winter and there is a surprising amount of food to be found, well, in the ditch! Not just any ditch though. I am lucky to live in a place where most ditches, streams and creeks are clean enough to eat from. So, for all you city dwellers, be mindful of possible pollutants upstream or near to where you are picking. 

The first treat is Chickweed (stellaria media). This is definitely one of my favorite edibles because it is so abundant and easy to identify, making it a very good plant to keep in your "edible lexicon". You can REALLY find this just about everywhere; vacant lots, flower beds, compost piles, dirt roads, lawns. I have even spotted some growing in the cracks of sidewalks (might not want to eat those ones though). It thrives in disturbed and sandy soils from sea level to foothills. It is easy to identify in winter because it is the only bright green foliage around. The plant is 5-12 inches high with bright green egg-shaped leaves and sometimes little white flowers (even in winter). It is a succulent, meaning that it retains quite a bit of water, making it a nice juicy supplement for a winter salad or in pancakes! Yes, pancakes. Don't believe me? Try it! 

Next is the most popular and sought after of all foraged foods. WATERCRESS! It is part of the mustard family, Brassicaceae, along with its more cultivated cousins, broccoli, cauliflower, kale and arugula.Rorippa nasturtium-aquaticum is an important edible to be able to identify, one for its lovely peppery taste and two, for its close growing proximity to the deadly poisonous water hemlock! Be very careful. If you are a novice forager, you should find an experienced picker to take you to find watercress. It is a perennial aquatic or semiaquatic herbaceous plant, growing in slow moving creeks and streams. It has a trailing characteristic with free-floating branches ranging from 3-15 inches. Little white flowers form in summertime. This is one of the most refreshing tastes in the wild, so please take the time to learn how to properly identify and pick. P.S Try some leaves in a cheddar cheese sandwich, MEOW!

Last is wintercress. Yes, not as showy or as tasty as watercress, but just as nutritious. It grows in the rich wet soils of your local meadows, streambanks and forests. Barbarea orthoceras has long, dark green lobed basal leaves that grow in a rosette or a layered whorl. During early spring, the long tap root can be harvested and tastes similar to horseradish. Add this zesty biennial to camp salads or wood stove pasta sauce while on a weekend adventure! 

Hopefully you are set for your winter treats. It is hard to find edibles at this time of year. So when you do, savor these "green treasures" and know that spring is just around the corner! 

-Jade Bisson

Theres a First Time for Everything-Cpt.Quinn

Author, struggling with spey casting for the first time.As we lined up to fill our plates at the only chinese smorgasbord in town, it marked the end of a long day spent working the cold waters for winter run steelhead. I was just grabbing a plate when I heard a voice say: "does he know that he has got a fly stuck to his back?" I turned to catch the gaze of the orator. It was our friend Brendan, a guide from Campbell River who was presently trying to wrestle a sweet an sour chicken ball into his yap with a pair of chopsticks. I made my way into the mens room to investigate the situation and sure enough there was the large pink fly that I thought I had lost earlier that day embedded deep into the wool fabric of my Stanfield sweater. "Huh, I said to myself, I was wondering where that went." I could hear the other two party members Big E and Paul howling back at the table.

It was my first time with the Spey rod and needless to say I spent more time in the trees than a monkey would in a day. I successfully hooked my self in the shoulder, back and ass. Halfway through the day I had a really good grasp on how to hook myself but figuring out how to hook a fish was another story. To a bystander, I am sure I must have looked more like a drunken trick roper than a fisherman but that didn't matter to me because I was fishing. Joined by friends, participating in an activity that allows me to express my connection with the incredible surrounding environment.

The trees leaning over the river bank, marking the edge of the riparian zone, appeared as though they had been dusted gently with frosting and the thin layer of snow covering the ground gave everything that clean crisp winter look. It was cold, the kind of cold that renders your fingers useless. Fortunately, changing tackle wasn't something that we would be doing often; a large pink fly is all you need when trying to hook a winter steelhead. That and the means to get it in front of the fish. A means that I didn't quite have just yet. However, it wasnt too long before Brendan made it apparent that his technique was more than adequate enough to entice a strike out of one of these winsome fish. 

I was fishing upstream, struggling with my "perry poke" when I heard my long time fishing partner Big E shout: "Brendan's got one." Not wanting to miss out on any of the action, I tossed my rod into the toolies and sprinted downstream to where Brendan was standing, rod tip up, at the end of the tail-out with a nice looking steelie thrashing in front of him.

My heart rate picked up as this fish got ready for landing. Brendan took a step back into the slower moving shallow water and in came this spectacular 14 pound buck with a flash of red down his side, indicating that he has probably been in the system for a while. Brendan tailed it, popped the hook out, Paul snapped a photo, and away the fish went back into the cold waters from which he came, kind of like a magic trick.Brendan with his 14 pound winter steelie.

High fives were exchanged and then it was back to business. The remainder of the 3 day trip saw one more chrome Steelie landed by Big E at the same pool 2 days later.

I went 3 long days without a bite although it wasn't for a lack of effort. At the end of the last day, I finally started to figure out my "d-loops" and pick up on some of the concepts behind spey casting. I have been single hand fly fishing for 18 years now and can "double haul" and "roll cast" my fly through most waters. Despite all my efforts with the single hand, casting a Spey rod for the first time was quite the humbling experience.

Big E with his 8 pound chromer.

You may think that the painful hours spent in a tangled mess freezing my beans off, only to catch a large skunk in the end, would be enough of an experience to leave a bitter taste in my mouth. Never picking up a spey rod again may seem like the sensible thing to do, but it has been quite the opposite. After that fishing trip I've discovered a new found love for the sport and a new world though which I can learn and explore. I am excited at the prospect of figuring out how to spey cast well. I have since purchased the instructional video "Skagit Masters" to help me along the way. To be honest I don't care how many days I spend fishing without a "strike" as long as I am outside with good friends and the prospect of catching a fish is in the air.

After all, it is the "fishing" part of fishing that keeps anglers coming back for more. Although I can't speak for everyone, the fish that I remember landing the most are the ones that I have worked the hardest for. Its like everything in life, the harder you work for it the more you appreciate it when it comes. It is in this light that I recommend to everyone the challenges that come with stepping out of your comfort zone, away from what is familiar and into the realm of trying new things for the first time like spey casting. I hope it opens up a new world from which you can learn and explore like it has done for me.

until next time keep on adventuring,

-Captain Quinn 

Grand Canyon Double Crossing

Last year it was the West Coast Trail in 1 day, this year Mike Danskin in his "1 day for the CMHA" challenge tackles the double crossing of the GRAND CANYON with fellow adventurers Gary Fenwick, Lindsey Hewson, Whitney Merril and Nick Brown. Crazy encounters with rattle snakes, the heat and 80 km of insane ups and downs. Well done gang and what a worthy cause.

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Mushroom Season

A junior adventure marvels over a young king boletus!Hope everyone is tapping into the incredible foraging opportunities provided by the falls mushroom season.  Did you know that the largest living organism on the planet is a fungus?  A species of honey mushroom in the Malheur National Forest in Oregon, was found to span 8.9 km2 (2,200 acres).  Thats one huge mushroom!!!  We have got plenty of great  photos, information and videos coming your way soon on this topic and more, so keep checking in and in the mean time send us some stories or photos of you adventuring so we can feature them on the "official website of adventure."

-Cpt. Quinn